Try the Tamales Under the Arcades
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Every day beneath the Juárez and Zaragoza arcades, there’s a small world of atoles and tamales that you have to try. Especially when it comes to tamales de hollejo—made with corn kernel membranes, and tamales de pascal—made with a mix of beans and peanuts.
Where
Downtown, Pahuatlán
Operating Hours
Daily, 7 am to 11 am
Useful Information
Wash it down with the pineapple, blackberry, or peanut atoles—specialties here.
LocationPahuatlán, Pue., México
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