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Try the Local Food and Drink

In addition to the state’s other dishes, here you’ve got the delicious mole verde de pipián, mixiote de carnero (pit-barbecued lamb dish), and quesadillas de chales (fried pork crackling gorditas). For dessert, there’s the baked fruit and tlaxcal (pre-Hispanic bread made of corn, cinnamon, and sugar).

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Location

Tlayacapan, Mor., México

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