
Fall in Love with its Kitchen’s Pre-Hispanic Flavors

The basic ingredient of its gastronomy is prawn, its great variety, size and freshness is never lacking on the islanders’ tables. Here, the star dish is the tlaxtihuil, of pre-Hispanic origin; it is a prawn meatball broth, made with mole stew. Furthermore, the restaurant menus include pescado zarandeado (grilled fish), empanadas, tamales, and their famous prawn tortillas.
Location
Mexcaltitán, Nay., México
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