Enjoy Regional Gastronomy
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Here, you can enjoy some of the best specialties in the state. In addition to dishes like pozole and barbacoa soup. Be sure to try the garlic mushrooms and rabbit and quail dishes, served with cactus leaf or xoconostle.
If you’re up for it, you can try more out-there dishes like escamoles (ant larva fried in butter with epazote herb), snail soup, or snails with cactus leaf. Don’t leave without trying the michicuiles—the red worms found in the maguey stalk.
LocationTeotihuacan, Méx., México
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