Enjoy the Traditional Flavors of its Cuisine

On Isla Aguada, any time of the day is perfect for trying the gifts that the sea provides. This Magical Town’s cuisine revolves around the catch of the day. This is why it is possible to try a rich variety of dishes. For lunch, corn tortillas with shrimps, octopus, crab, cilantro and green chili is a great option. Blue crab abounds in the island’s waters and so it is the protagonist of many dishes, but it is the jaiba al mojo de ajo (crab cooked in garlic) that is truly emblematic. Giant shrimp and fish are other favorites, enjoyed in various stews. It’s always the perfect time for ceviche and shrimp cocktails. Pan de cazón (dogfish bread) also deserves a special mention, a specialty that has been enjoyed for many years, accompanied by habanero chili.